The Many Facets of Food Allergies
No, you are not imagining a rise in peanut allergies since you were a child. Eight foods comprise 90 percent of food allergies, “The most common being milk, wheat, egg, soy, peanut and tree nut, and fish and shellfish,” said Dr. Meredith Moore, a physician with Charleston Allergy and Asthma. “Peanuts constitute 30 percent,” she […]