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As winter turns to spring, we all want to start this new season fresh, starting with the foods we eat. Charleston’s culinary professionals make extraordinary food for people to enjoy, but when they’re cooking at home, they usually want the same things you do — flavorful, healthy meals. We asked a few to share their … Read more
Once the ornaments are boxed up and the holiday tablecloths are put away, there might be a feeling of relief that the chaos of November and December are behind us – even a chance to look forward to spring just around the corner. For some people, however, the winter months, coupled with feelings of sadness … Read more
“Our ability to use all these senses is a gift,” Eatough said. “Imagine what life would be like without even one of them.” In the summer of 1985, Greenville County resident Tommy Lewis Neal was playing outfield on his softball team when a batter hit the ball in the gap. He raced to prevent an … Read more
In the summer of 2011, when U.S. resident Yoheved Hasson began feeling involuntary shaking in her left leg, she soon learned from a local neurologist that she had Parkinson’s disease. Several years later, after trying prescription medications and other treatments to no avail, she was told by doctors that her only hope for recovery was … Read more
If it’s holiday time in South Carolina, you can bet you’ll find pecans appearing in many dishes. Pecans are synonymous with pie and pralines, but did you know these sophisticated, buttery nuts make a nutritious addition to your everyday diet? Melissa Macher, a Charleston-based registered dietitian and nutritionist with a food science degree, relishes the … Read more
Although obstacles remain, there has been a lot of promising news and statistics surrounding HIV/AIDS in the last decade or so. Annual HIV infections in the United States have decreased by more than two-thirds since the height of the epidemic in the mid-1980s, according to hiv.gov. Breakthrough medications are helping patients with HIV/AIDS experience a … Read more