Slowing Down the Effects of Alzheimer’s and Dementia

The human brain. An image for Slowing the Effects of Alheimer's and Dementia

The onset of dementia and Alzheimer’s disease can be a devastating time both for the person facing these illnesses and his or her loved ones. But, while troubling, this doesn’t have to be a time of despair for those afflicted and involved. “First, don’t panic,” offered Denise Kish, administrator of Mount Pleasant Gardens’ Alzheimer’s Special […]

Why Not To Be Afraid of Colonoscopy

A patient and doctor meet to discuss options after recent test results

Cousin Freddy can discuss his sport-related ACL surgery at a family cookout, and Aunt Mary can regale one and all with her recent hip replacement. But let Uncle Joe bring up his colonoscopy and someone will quickly change the subject to, well, just about anything else. Why is this, when all the reliable statistics show […]

Managing IBS

Graphic: IBS pain - the digestive tract in barbed wire

Whether you go too little or not enough, experience bloating or pain or just never know when you’ll be surprised with an onset, irritable bowel syndrome can be a major frustration for those who are affected by it. And it’s a lot more common than you might think. Some estimates say that 10% to 15% […]

Facts About Colorectal Cancer

The human colon.

The American Cancer Society estimates that 145,600 new cases of colon or rectal cancer will be diagnosed in the United States during the current year and that the disease will claim the lives of more than 51,000 people. Those numbers in the Palmetto state are 2,166 and 829, according to the South Carolina Cancer Alliance. […]

Celiac Disease: Going Against the Grain

Those with celiac disease follow a gluten-free diet

Long considered relatively rare, celiac disease is now recognized as one of the more common lifelong ailments, affecting an estimated 3 million people in the United States. An autoimmune condition, it’s triggered by the ingestion of gluten, a protein component in wheat, barley and rye. When people with celiac disease eat food containing gluten, their […]

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