Give Blood, Save Lives: Donors and Centers Are More Prevalent Than Ever

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On March 15, 1937, Dr. Bernard Fantus watched as a stranger walked into the Cook County Hospital in Chicago and allowed blood to be drawn from his arm. The unnamed man was the first donor at the hospital’s new blood bank – the first of its kind in the U.S., created by Dr. Fantus as … Read more

A Passion for Nourishing Community

A photo of different kinds of food on forks

Charleston’s abundant agricultural resources challenge and inspire culinary professionals to create, innovate and elevate the importance of eating healthy and eating local. We spoke with three Charleston-area women food leaders who nourish their community through their passion for cooking. Amy Khan • holistic nutritionist and personal chef Over the past 11 years, holistic nutritionist and … Read more

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